Line Cook - Vancouver, Canada - Zaatar W Zeit FOODS CANADA INC.
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Asset languages:
- Arabic
Work site environment:
- Noisy
Work setting:
- Restaurant
- Fast food outlet or concession
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Ensure food service and quality control
- Record the quantity, type and value of stock on hand using computerized or manual inventory system
Cuisine specialties:
- Lebanese
- Mediterranean cuisine
Work conditions and physical capabilities:
- Fastpaced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
- Walking
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Team player
- Efficient interpersonal skills
Screening questions:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits:
- Gratuities
Long term benefits:
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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