Chef de Partie - Niagara Falls, Canada - Frontier BBQ & Smokehouse
2 weeks ago
Description
Company Overview
As a member of the Frontier BBQ and Smokehouse restaurant you will be a part of an integral team in offering a unique
- BBQ style experience to our Guests.
We have a service-oriented culture in which each associate strives to be responsive, be respectful and deliver great experiences to our Guests.
Position Overview
Education
- Minimum 3 years' previous cooking experience
- Must have a valid Food Handler's Certification or equivalent
Skills
- Superb interpersonal and communication skills
- Problem solving ability
- Positive and professional attitude
- Team oriented
- Knowledgeable about food products, production methods, varieties, and brands
Physical Demands
- Must be able to stand for long periods of time and lift up to 50 lbs
- Exposure to noise, chemicals, and fluctuating temperatures
- Cognitive demands include dealing with crowds, high pressure multitasking and occasional medical emergencies
Requirements:
- Availability to work flexible hours as including evening, weekends, and holidays
- Must be able to complete a Criminal Background Check to the restaurant's satisfaction.
This job posting is not exclusive or exhaustive list of all job functions that a _
Chef de Partie_ will be asked to perform from time to time.
Chef de Partie_ may be required to perform other duties.
- Hennepin Inc. is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Hennepin Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources staff of the nature of any accommodation(s) that you may require._
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Niagara Falls, ON L2G 7L2: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
In person
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