No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Restaurant
- Fast food outlet or concession
- Hotel, motel, resort
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
- Bondable
- Own transportation
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
cook - Edmonton, Canada - 2197050 Alberta Ltd.
