Restaurant Manager - Sherwood Park, Canada - S. Ram Foods Incorporated
Description
Education:
College/CEGEP
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Work conditions and physical capabilities:
- Fastpaced environment
Personal suitability:
- Client focus
- Excellent oral communication
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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