No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: Will train
- Cut, trim and prepare standard cuts of meat
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Fast-paced environment
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week