Head Chef - Coquitlam - Sol Lee s Korean Restaurant

    Sol Lee s Korean Restaurant
    Sol Lee s Korean Restaurant Coquitlam

    6 days ago

    Description
    Head Chef Wanted
    Sol Lee's Korean Restaurant

    Job Description

    Sol Lee's Korean Restaurant, located at North Road, Coquitlam, British Columbia V3K 3V8 Canada, is currently looking for one permanent, full time Head Chef experienced.

    If you are interested, please submit your resume by e-mail.


    Position:
    Head Chef (Korean cuisine)


    Vacancies:
    One (1)


    Terms of employment:
    Full-time, Permanent


    Compensation:
    $36.60 per hour

    Working hours: 30 40 hours per week
    Benefits: 4 % of vacation pay / Free meals at work and tips

    Job Duties

    • Oversee daily food production and ensure all dishes consistently reflect Korean cooking techniques.
    • Prepare complex signature Korean dishes and lead the kitchen culinary team to ensure timely and efficient service.
    • Manage daily kitchen workflows for efficient production and authentic Korean cuisine standards.
    • Design and update Korean menus to reflect seasonal availability and accommodate specific customer dietary preferences or group bookings.
    • Develop new Korean recipes and implement strict quality control measures to maintain high standards for every dish served.
    • Manage inventory levels for essential Korean ingredients and monitor food costs to optimize kitchen budget and efficiency.
    • Direct and supervise kitchen staff, including cooks and helpers, ensuring they strictly follow standardized Korean recipes and preparation methods.
    • Order kitchen supplies and oversee the proper maintenance and cleaning of specialized Korean cooking equipment and tools.
    • Train new kitchen staff in the fundamental techniques of professional Korean cuisine, as well as food safety and hygiene protocols.
    Work Conditions & Suitability

    Work Conditions and Physical Capabilities:
    Fast-paced environment, Work under pressure, Attention to detail, Tight deadlines

    Personal Suitability:
    Leadership, Flexibility, Team player, Organized, Dependability, Initiative

    Requirements

    • Completion of secondary school
    • Minimum 5 years of commercial cooking experience along with a supervisory or management role within the culinary industry is required.
    • Extensive knowledge and professional expertise in authentic Korean cuisine and traditional cooking techniques are preferred.

    Contact Information:
    Sol Lee's Korean Restaurant

    Work Location:
    North Road, Coquitlam, British Columbia V3K 3V8, Canada


    • E-mail:
    We welcome applicants from underrepresented groups including newcomers, youth, first nations and/or asylum seekers with valid work permit. Please apply by emailing with resume at . Qualified and serious applicants are invited to submit their resume for the attention of the owner.

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