Kitchen Supervisor - Vancouver, Canada - Okeya Kyujiro
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Onsite customer service
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Supervise food and beverage servers and other staff
Supervision:
- 510 people
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers
Transportation/travel information:
- Public transportation is available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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