cook - Breton, Canada - Salt N' Pepper Western and Asian Cuisine LTD

    Salt N' Pepper Western and Asian Cuisine LTD
    Salt N' Pepper Western and Asian Cuisine LTD Breton, Canada

    2 weeks ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 1 year to less than 2 years

      • Work setting

    • Restaurant
    • Rural area
    • Remote location
    • Bar

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations

      • Supervision

    • Cook (general)

      • Cuisine specialties

    • Cantonese cuisine
    • Dim Sum
    • Canadian
    • Filipino cuisine

      • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure

      • Personal suitability

    • Dependability
    • Flexibility
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 to 44 hours per week