No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Bakery
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
- Staff in various areas of responsibility
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- First Aid Certificate
- Occupational Health and Safety Certificate
- Quality assurance or control
- Criminal record check
- Fast-paced environment
- Attention to detail
- Overtime required
- Work under pressure
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week