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Head of Department - Canada - Saskatoon Co-op
Description
Reporting to the Food Store Manager, responsibilities for this position include the following:# Perform the function and role of Head Meat Cutter.
# Lead, train and supervise all staff in Meat department.
# Manage and maintain consistent buying and selling policies as per association standards.
# Direct the preparation of sales and promotion events.
# Maintain competitive prices and initiate price checks.
# Comply with all CFIA government standards applicable to the Meat Department.
# Ensure a high level of prompt, efficient and friendly customer service.
# Responsible for all food safety, cleaning, sanitizing and housekeeping regulations and association standards
# Responsible for merchandising, budgeting, inventories, human resources and customer relations.
# Ensure the quality and condition of all merchandise in department meets all the Co-operative's standards.
# Review and analyse the operating statements related to the department, in order to ensure efficient operating and initiate immediate corrective action where necessary.
# Maintenance of the Co-operative's equipment, merchandising fixtures and premises.
# Ensure all policies and procedures of the Co-operative are communicated and maintained.
# Other duties as assigned.
Qualifications:
Candidates will have 5+ years of experience in a Meat Department.
Meat Cutter certification is required.
Preference would be given to candidates who have experience as a team leader, supervisor or mentor and also have experience working within a complex, high volume, retail setting.
Experience within the Co-op retail system would be considered an asset, in addition to CRS Candidates whom have completed or are completing Advance Training.
* a combination of relevant education and experience may be considered.#J-18808-Ljbffr