Sous Chef - Vancouver, BC, Canada

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. · ...

· Job Description · Sous Chef; Food & Beverage · Full-time; Permanent · Date Posted: February 11, 2026 · Who we are… · The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. This 116-yea ...

+Job summaryThe PNE is seeking a hardworking and motivated individual who has a passion for the Food & Beverage Industry and the Pacific National Exhibition (PNE). The Sous Chef will assist in leading and supervising kitchen operations, oversee staff, assist in the creation of re ...

We are looking for a passionate and experienced Sous Chef to inspire lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen staff members. · ...

Position Title: Sous Chef · Company Name: CMH Heli-Skiing & Summer Adventures · Reports To: Lodge Manager and Culinary Management Team · Location of Work: Various locations in BC (near Revelstoke, Golden, Radium, Nakusp, Valemount) · Employee Type: Full-time, Seasonal from mid-No ...

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2 ...

This is an opportunity to step into a high-impact Sous Chef role within a respected golf course culinary operation. The Sous Chef will be a key partner in bringing the Executive Chef's vision to life — supporting execution, · mentoring the kitchen team, · and helping maintain a c ...

Mercato di Luigi is currently looking for a Sous Chef to lead the kitchen team at our original location on 12th and Carolina St. · ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cook and prepare food following approved recipes and production stand ...

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2 ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. · As the Sous Chef, you will: · Oversee day-to-day kitchen operations. Ensure perfectly execu ...

Support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining and Banquet operations. Uphold culinary standards, mentor junior team members and ensure consistency in quality and safety. · ...

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work Canada for a second consecutive year. · ...

We are looking for a Sous Chef with experience in Greek cuisine to join our team. · ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

Support the Head Chef and leadership team in the daily operation of the kitchen. · ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. · As the Sous Chef you will: · Oversee day-to-day kitchen operations Ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen st ...

Unlock a world of possibilities at LOCAL Public Eatery, where fun and flexibility come together in perfect harmony. · We're on a mission to create unforgettable experiences for our teams and guests alike. Our approach is simple: we play to win, have fun, and never take ourselves ...

The fun you want. The flexibility you need. The growth you deserve. · Team leadership - you are a natural born leader in any crowd. · ...