- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Urban area
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Bondable
- Public transportation is available
- 1 year to less than 2 years
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Life insurance
- Other benefits
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youths
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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Restaurant Cook
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restaurant cook
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Hiring Line Cooks
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Line Cook
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