Cook - Montréal, Canada - Croisières AML inc.
Description
Education:
No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
- Ship
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Standing for extended periods
- Work under pressure
Personal suitability:
- Dependability
- Initiative
- Organized
- Team player
Other benefits:
- Learning/training paid by employer
- Work Term: Seasonal
- Work Language: English or French
- Hours: 40 hours per week
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