Chef de Partie - Welland, Canada - Tempus Restaurant

Tempus Restaurant
Tempus Restaurant
Verified Company
Welland, Canada

2 days ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Overview:
We are seeking a skilled chef de Partieto join our team in the food industry.

As the chef de partie, you will be responsible for meal preparation and ensuring the highest quality of food is served to our customers.

This is an excellent opportunity to work in a fast-paced restaurant environment and showcase your culinary skills.


Duties:


  • Prepare and cook menu items according to recipes and guidelines
  • Follow proper food handling and safety procedures
  • Assist with inventory management and stock rotation
  • Collaborate with the kitchen team to ensure smooth operations
  • Maintain cleanliness and organization in the kitchen area
  • Adhere to all health and safety regulations

Experience:


  • Previous experience as a Line Cook or in a similar role preferred
  • Knowledge of food preparation techniques and culinary terminology
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Strong communication skills and ability to work well within a team
  • Familiarity with kitchen equipment and utensils

Skills:


  • Meal preparation
  • Food preparation
  • Restaurant experience
  • Food industry knowledge
  • Food safety practices
  • Cooking skills
  • Kitchen organization and cleanliness
  • Strong attention to detail
We offer competitive pay rates and opportunities for growth within our organization.

If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you.

Please note that all positions at our company are paid, including internships.


Benefits:


  • Discounted or free food
  • Flexible schedule

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Overtime pay
  • Tips

Education:


  • Secondary School (preferred)

Experience:


  • Cooking: 2 years (required)

Language:


  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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