No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Noisy
- Hot
- Restaurant
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Safe Food Handling certificate
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Cellular phone
- Leadership
- Dependability
- Initiative
- Team player
- Do you have previous experience in this field of employment?
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 48 hours per week
second chef - Orillia, Canada - Brewery Bay Food Company
Brewery Bay Food Company
Orillia, Canada
2 weeks ago