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Markham

    chef - Markham, Canada - Indias Taste fine indian cusine and sweets

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Cuisine specialties

    • East Indian
    • Vegetarian
    • Work conditions and physical capabilities

    • Work under pressure
    • Physically demanding
    • Attention to detail
    • Personal suitability

    • Team player
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 37.5 hours per week

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