No more applications are being accepted for this job
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: Experience an asset
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Provide customer service
- Recruit, train and supervise staff
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Alcoholic beverages
- Fast-paced environment
- Work under pressure
- Client focus
- Excellent oral communication
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week