- Operation of high-speed continuous donut/bread/pastry production line
- Setting up, operating, and monitoring the line equipment
- Liaise with appropriate staff throughout the shift to ensure continuous process and quality standards
- Keeping a working stock of raw materials required online at all times
- Operate and monitor machinery that palletizes finished products as required
- Data entry of inventory data into the warehouse management system as required
- Operate forklift and manual lifting as required
- Maintain the required hygiene, safety, and quality standards on the production floor
- Other duties as required
- High school diploma / G.E.D required
- Previous line experience in the food industry preferred
- Ability to work rotating continental shift schedule- 2 weeks days and 2 weeks night (7-7)
Production Operator III - Brantford, Canada - Aspire Bakeries
Description
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
As a valued member of our bakery team, you will operate machinery to prepare high-quality products while upholding safety and sanitation standards. We seek detail-oriented candidates passionate about producing excellent baked goods in a fast-paced manufacturing environment.
Responsibilities:
Qualifications: