No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: Will train
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
retail butcher - Burnaby, Canada - Garcha Bro's Meat Shop & Poultry
