banquet manager - Winnipeg, MB RR E

Only for registered members Winnipeg, MB RR E, Canada

1 day ago

Default job background

Job summary

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost

  • Negotiate arrangements with suppliers for food and other supplies
  • Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Manage events Address customers' complaints or concerns Provide customer service Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals

Lorem ipsum dolor sit amet
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.

Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Get full access

Access all high-level positions and get the job of your dreams.



Similar jobs

  • banquet manager

    1 month ago

    Only for registered members Winnipeg, MB RR E

    Manage events and customer service in a restaurant environment. · Analyze budget to boost and maintain the restaurant's profits. · Evaluate daily operations. · Negotiate arrangements with suppliers for food and other supplies. · Negotiate with clients for catering or use of facil ...