Chef de Partie - Sun Peaks, Canada - Bottoms Bar & Grill

Description

• Work Language: English
• Hours: 34 to 50 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

• Noisy
• Hot
• Nonsmoking

• Staff accommodation available
• Restaurant
• Bar
• Remote location
• Relocation costs not covered by employer

• Head chef
• Souschef
• Chef de partie

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

• Safe Food Handling certificate
• Food Safety Certificate

• Public transportation is not available

• Fastpaced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Do you have the aboveindicated required certifications?

• Dental plan
• Health care plan
• Vision care benefits

• Gratuities

• Team building opportunities