No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
industrial meat cutter - Brandon, Canada - East Forty Packers LTD
East Forty Packers LTD
Brandon, Canada
4 weeks ago
