Restaurant Supervisor - Hamilton, Canada - Loaded Pierogi
Description
Education:
Secondary (high) school graduation certificate
- Experience: Will train
Work setting:
- Food service establishment
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare and submit reports
Supervision:
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability:
- Flexibility
- Team player
Other benefits:
- Learning/training paid by employer
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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