Fairmont Gold Pantry Attendant - Toronto, Canada - Fairmont Royal York
Description
Company DescriptionFor over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark.
When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital.
Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its lobby, rooms, dining venues, event spaces, and Fairmont Gold - the property's exclusive hotel within a hotel luxury experience.
Another stunning chapter for Fairmont Royal York has begun.Our Commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Note:
Must already be legally entitled to work in Canada to be considered for the position
Job Description:
Specific Roles and Responsibilities That Create the Essential Toronto Experience:
Reporting to the Director of Fairmont Gold, the Fairmont Gold Pantry Attendant will be responsible for the following:
- To report for duty on time with a professional appearance and clean appropriate uniform with all the tools needed to start your shift.
- Engage with guests to better understand the purpose of their stay while observing and communicating their food and beverage preferences to support the delivery of anticipatory service
- Acknowledge guests by name while honoring their unique preferences and requests
- Execute full cycle food & beverage mise en place preparations, setup, and service processes in accordance with departmental performance standards
- Welcome and offer assistance to guests who are utilizing the lounge
- Assist with the replenishment of food and beverage offerings in the Fairmont Gold and Deloitte Lounges throughout the day
- Assist with the clearing and resetting of tables in addition to the replenishment of flatware, crockery, and glassware
- Maintain cleanliness of all food & beverage preparation areas within the Fairmont Gold & Deloitte Lounges
- Adhere to food sanitation and safety standards at all times
- Oversee and ensure the quality and appearance of all culinary presentations and pantry areas
- Maintain a professional, neat, and wellgroomed appearance, adhering to the Fairmont Gold grooming standards at all times
- Actively participate in the ongoing development of the Hotel, service enhancements and training, ensuring delivery of departmental standards.
- Adhere to the hotels social media and confidentiality policies
Qualifications:
- We are looking for service oriented individuals who have excellent personal presentation and interpersonal skills
- Strong attention to detail and the ability to multi task are required for this role
- Valid Smart Serve certification required
- Previous luxury level service knowledge and training an asset
- College diploma or University degree from a Hospitality related program an asset
- Additional language a definite asset
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Complimentary hot or cold shift meals
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility & Sustainability activities, like Planet 2
- Access to our comprehensive benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax Free Savings Account (TFSA)
- Complimentary dry cleaning of business attire
- Paid time off including vacation, sick and statutory holidays
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