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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
restaurant manager - Whitby, Canada - 11030418 Canada Inc
11030418 Canada Inc
Whitby, Canada
2 weeks ago