cook - Toronto - Chop Steakhouse & Bar

    Chop Steakhouse & Bar
    Chop Steakhouse & Bar Toronto

    1 week ago

    $32,000 - $44,000 (CAD) per year *
    Description

    Overview


    Languages: English

    Education

    • College/CEGEP

    Experience


    3 years to less than 5 years

    Work setting

    • Restaurant

    On site – Work must be completed at the physical location. There is no option to work remotely.

    Responsibilities

    • Determine the size of food portions and costs
    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

    Additional information


    Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Standing for extended periods
    • Work under pressure

    Personal suitability

    • Client focus
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Time management

    #J-18808-Ljbffr
    * This salary range is an estimation made by beBee
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