Sandwich Artist - Hampton - New Brunswick

Description

POSITION
TITLE: Sandwich
Artist Part Time 

POSITION
SUMMARY:

The
Sandwich Artist greets and serves guests, prepares product,
maintains food safety and sanitation standards, and handles or processes light
paperwork. Exceptional guest service is a major component of this position.
Various partnership discounts are now available. We are looking to fill this
position immediately.

TASKS
AND RESPONSIBILITIES include but are not limited to:

1.    
Crew member exhibits a cheerful and
helpful manner while greeting guests and preparing their orders.

2.    
Demonstrates a complete understanding of
menu items and explains them to guests accurately.

3.    
Uses Point of Sale system/cash register
(cashier) to record the order and compute the amount of the bill. Collects
payment from guests and makes change.

4.    
Performs Cash-In Procedure- accounting for
all forms of money, bread, etc., during the shift.

5.    
Prepares food neatly, according to formula,
and in a timely manner.

6.    
Checks products in sandwich unit area and
restocks items to ensure a sufficient supply throughout the shift.

7.    
Understands and adheres to proper food
handling, safety and sanitation standards during food preparation, service and
clean up.

8.    
Cleans and maintains all areas of the
restaurant to promote a clean image. Understands and adheres to the Wash,
Rinse, and Sanitize method of cleaning.

9.    
Understands and adheres to all quality
standards, formulas and procedures as outlined in the Subway Operations
Manual: Daily Procedures.

10.  Maintains
a professional appearance and grooming standards as outlined in the Subway
Operations Manual: Daily Procedures.

11.  Performs
light paperwork duties as assigned.

12.  Completes
University of Subway courses as directed. 

PREREQUISITES

Education:
Some
high school or equivalent.

Experience:  No
previous experience required.

ESSENTIAL
FUNCTIONS

Ability
to understand and implement written and verbal instruction.

Physical:
Must
be able to work any area of the restaurant when needed and to operate a
computerized Point of Sale system/cash register (cashier). Position requires
bending, standing, and walking the entire workday. Must have the ability to
lift 10 pounds frequently and up to 30 pounds occasionally.

Part Time and Day shift / Evening Shift/Weekend Shift.