baker, pâtissier - Winnipeg, Canada - BANH MI KING

Description

• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 35 to 45 hours per week
• Education:
• Expérience:

Education

• College/CEGEP
• or equivalent experience

Asset languages

• Mandarin
• Vietnamese

Work setting

• Café
• Restaurant

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Operate machinery
• Organize and maintain inventory

Food specialties

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins
• Cake decorating

Security and safety

• Criminal record check

Transportation/travel information

• Own vehicle
• Valid driver's licence

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

Experience

• Experience an asset

Health benefits

• Vision care benefits

Financial benefits

• Bonus
• Gasoline paid
• Gratuities

Other benefits

• Free parking available