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    bakery supervisor - Ottawa, Canada - Simply Biscotti

    Default job background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
    • Experience: 2 years to less than 3 years
    • Work setting

    • Café
    • Coffee shop
    • Tasks

    • Requisition or order materials, equipment and supplies
    • Train staff in preparation, cooking and handling of food
    • Supervise baking personnel and kitchen staff
    • Draw up production schedules
    • Train staff
    • Ensure that the quality of products meets established standards
    • Schedule staff
    • Inspect kitchen and food service areas
    • Hire and dismiss staff
    • Organize and maintain inventory
    • Oversee sales and merchandising of baked goods
    • Supervision

    • 3-4 people
    • Food specialties

    • Breads and rolls
    • Desserts and pastries
    • Donuts and muffins
    • Cake decorating
    • Chocolate
    • Security and safety

    • Criminal record check
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Work under pressure
    • Own tools/equipment

    • Food products
    • Personal suitability

    • Accurate
    • Client focus
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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