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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Bake shop
- In shop
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Gluten-free
- Italian cuisine
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
baker, specialty foods - Toronto, Canada - O/A Lamanna's Bakery, Fine foods
