Line Cook/prep Cook - Edmonton, Canada - Dorinku Tokyo

Dorinku Tokyo
Dorinku Tokyo
Verified Company
Edmonton, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Are you an experienced and passionate cook ready to continue your growth? We are looking for motivated and enthusiastic cooks to compliment our culinary team at Dorinku Tokyo.

You will be part of our exciting guest experience:
Japanese street food and drinks in a lively izakaya-based atmosphere on Edmonton's Whyte Avenue.


At Dorinku Tokyo, our line cook team prepares sushi, sashimi, tempura, ramen and other Japanese dishes under guidance of the BOH Manager.

This passionate individual takes a genuine interest in our guest experience while being able to take direction and perform tasks with speed and accuracy.


THE RESPONSIBILITY

  • Set up and stock stations with necessary supplies and ingredients
  • Adheres to brand specifications including preparation, technique and plating
  • Upholds safety standards at all times
  • Clean, cut, carve, season, cook, portion, label food in preparation for service (i.e., chopping vegetables, slicing fish, mixing sauces, and portioning, etc.)
  • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other foods using knives, electric mixers, food processors, scales, and portion bags
  • Prepare food for consumption using ovens, gas stoves, fryers, griddles and broilers
  • Participate in daily and periodic training/development (i.e., preshift meetings, oneonones, new menu training, team meetings, etc.)
  • Participate in stock counting and food inventory, notify when low
  • Maintain a welcoming and professional environment for guests and team members using respect, honesty and humility
  • Performs other assigned duties (i.e., line checks, deep cleaning, periodic cleaning, routine equipment sanitization, etc.)

WHAT YOU BRING

  • Previous experience working as a Line Cook for 1 year; experience in Japanese cuisine considered an asset
  • Adaptable and coachable attitude
  • Ability to prioritize and multitask under pressure
  • Great communication skills using written & spoken English; Japanese language interest and/or proficiency is welcomed

Job Types:
Full-time, Part-time


Salary:
From $16.00 per hour


Benefits:


  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Tips

Experience:


  • Cooking: 1 year (preferred)

Work Location:
In person
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