Culinary Manager - Ottawa

+Job summary: Aramark continues to recruit skilled and creative culinary professionals for our Ontario and Quebec operations. · +Responsibilities: Oversee and manage operations by providing culinary support and development, Ensure quality, courteous service is provided to all cu ...

We are seeking individuals with a purpose and passion for life who are looking for meaningful work that will make a real difference. · We're seeking individuals with a purpose and passion for life who are looking for meaningful work that will make a real difference. ...

We seek individuals with purpose and passion for life who are looking for meaningful work that will make a real difference. · We're seeking culinary leaders with passion who love to create and entertain. Join our team today · As Culinary Manager you will become a values-driven le ...

Aramark continues to recruit skilled and creative culinary professionals for Ontario and Quebec operations. If you are seeking to propel your career in a creative environment in the Ottawa – Gatineau region, apply today. · ...

We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. · Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, ...

We are seeking a Culinary Manager with passion for life who can create high quality dishes. The successful candidate will have strong leadership skills to inspire their team and dedicated mentoring abilities. · ...

We are seeking individuals with a purpose and passion for life who are looking for meaningful work that will make a real difference.Join our team today as Culinary Manager to become values-driven leader adept at managing culinary and dining department. · Culinary knowledge and ex ...

We are seeking a culinary leader with passion for life to join our team as Culinary Manager. The role requires managing our culinary and dining department, recruiting, training and overseeing a team of exceptional culinary professionals. · ...

We are hiring full-time Sous Chefs to join our team at Teraanga Commons Dining Hall on Carleton University campus. · Oversee and take part in food production for the operation · Provide high quality food in a professional and efficient manner · ...

Larco Investments Ltd. is looking to fill the role of full-time Restaurant Chef at the Akira Back restaurant located within the Fairmont Château Laurier in Ottawa. · ...

This is a full-time, on-site Line Cook position located in Gatineau, QC. The Line Cook will be responsible for preparing, cooking, and presenting meals according to standards and specifications. · Proficiency in food preparation, cooking techniques, and menu execution. · Knowledg ...

Commissaire des commerces · Rejoignez notre équipe comme Commissaire des commerces en soutenant les opérations alimentaires au sein de l'aéroport international d'Ottawa (YOW). Ce poste est un rôle de direction hands-on pour un professionnel expérimenté du secteur alimentaire qui ...

The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional, luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. · Culinary Operations & Luxury Execution · Support daily culinary operations f ...

The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional, luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. · ...

The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. · ...

p>The first cook oversees and supports the culinary team in synchronizing food preparation tasks, ensuring there is enough prepared food to meet banquet demands. They also maintain stock rooms and walk-in refrigerators, adhering to HACCP guidelines. · ...

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. · ...

We strive to do great things for each other, · our partners, · our communities, · and our planet. · ...

Reporting to the Chef of Restaurants, the Sous Chef will be responsible for maintaining the highest culinary standards in cooperation with the Chef of Restaurants. · ...

We are on the hunt for positive, hospitality driven, team-oriented people to become part of our service team. · We offer unique opportunities for personal growth and development in our restaurants which are industry leaders in this area. Our menu features globally inspired flavor ...