head chef - Toronto, Canada - YASU

    YASU
    YASU Toronto, Canada

    Found in: Talent CA 2 C2 - 1 week ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Organize and maintain inventory
    • Resolve work problems and recommend measures to improve productivity
    • Ensure hygiene and sanitation practices conform to policies and regulations

      • Experience

    • 3 years to less than 5 years

      • Financial benefits

    • Bonus

      • Other benefits

    • Other benefits
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 44 hours per week