food and beverage service manager - Vancouver, BC VT K

Job summary

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize maintain inventory Ensure health safety regulations are followed Negotiate arrangements with suppliers for food supplies Address customers complaints Provide customer service Support newcomers refugees Offer mentorship programs Pair newcomers refugees with experienced employees Provides diversity cross cultural trainings Create welcoming environment for newcomers refugees Offers mentorship coaching networking opportunities Indigenous workers Develops maintains relationships indigenous communities businesses organizations Provides cultural competency training awareness training Create welcoming environment Indigenous workers Facilitates access Elders who can offer support guidance Indigenous workers Applies hiring policies discourage discrimination members visible minorities Offers mentorship programs pair members visible minorities with experienced employees Provides diversity cross cultural training create welcoming environment members visible minorities Work Term Permanent Work Language English Hours 30 hours week

Job description