Manager - Ottawa, Canada - RiverBend Golf + Country Club

Description

About us

Join a business on the rise The RiverBend Golf & Country Club is a family owned business working on an ambitious growth strategy.

Our work setting is professional, but we pride ourselves on our social and fun atmosphere. We offer training and support as you learn the job. You will also have access to golf playing priviledges and discounts in the pro-shop and on food and beverages.


Our work environment includes:

• Casual work attire
• Growth opportunities
• Relaxed atmosphere

We are looking for an evening and weekend Manager to oversee many aspects of our business. You will be responsible for managing staff in our retail area as well as our lounge & bar area. You will also ensure all products are merchandised properly and that store rules are followed. You could be asked to help in the organization of events such as golf tournaments, weddings and corporate events.

To be successful in this role, you should have a knowledge of retail practices and a love for customer service.

Ultimately, you will help our staff succeed and ensure our customers have a great overall experience.


Responsibilities

• Manage operational aspects of the shop, including inventory management, purchasing, merchandising, and staff supervision.
• Develop marketing strategies, create advertising materials, manage social medias.
• Collaborate with customers to suggest products they may be interested in, book their tee times, etc.
• Collaborate with other managers for scheduling and training new employees on how to perform tasks like selling, receiving payments and customer service.
• Ensure compliance with health and safety regulations and with our policies and procedures at all times.

Qualifications

• Work experience in retail and sales or similar domain.
• Knowledge of golf operations or a willingness to learn.
• Strong leadership skills with the ability to motivate a team and collaborate with other managers.
• Excellent communication skills in dealing with individuals and companies.
• Ability to plan and coordinate events.
• Detailoriented with strong organizational and multitasking skills.
• Smart Serve certification and Food Handlers Certification are an asset.

Job Type:
Part-time

Part-time hours: 20-30 per week


Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Work Location:
In person