Head Chef - Halifax, Canada - Hanyoung Bowl Asian Kitchen
Hanyoung Bowl Asian Kitchen
Halifax, Canada
Verified Company
3 weeks ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment:
- Nonsmoking
Work setting:
- Fast food
Ranks of chefs:
- Head chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of souschefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision:
- 1 to 2 people
Certificates, licences, memberships, and courses:
- Certified chef de cuisine (CCC)
- Food Safety Certificate
Cuisine specialties:
- International
Food specialties:
- Meat, poultry and game
Security and safety:
- Medical exam
- Criminal record check
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Fastpaced environment
- Physically demanding
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Long term benefits:
- Life insurance
- Pension plan
Other benefits:
- Parking available
