Restaurant Manager - Mission, Canada - Sangam Restaurant & Catering
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Cost products and services
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability:
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Screening questions:
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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