Specialist Chef - Mississauga, Canada - DHAYOR AFRICAN STORE INC.

Sophia Lee

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Sophia Lee

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Description

Work Term:
Permanent


  • Work Language: English
  • Hours: 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: Experience an asset
- or equivalent experience


Asset languages:


  • Yoruba
  • Igbo

Work site environment:


  • Nonsmoking

Work setting:


  • Willing to relocate
  • Cafeteria

Ranks of chefs:


  • Chef

Tasks:


  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses:


  • Cook Trade Certification
  • Safe Food Handling certificate

Cuisine specialties:


  • African cuisine

Food specialties:


  • Bakery goods and desserts
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces

Security and safety:


  • Medical exam
  • Criminal record check

Transportation/travel information:


  • Own transportation

Work conditions and physical capabilities:


  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Own tools/equipment:


  • Tools
  • Gloves
  • Uniform
  • Equipment

Personal suitability:


  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Screening questions:


  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?

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