Specialist Chef - Mississauga, Canada - DHAYOR AFRICAN STORE INC.
Description
Work Term:
Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: Experience an asset
Asset languages:
- Yoruba
- Igbo
Work site environment:
- Nonsmoking
Work setting:
- Willing to relocate
- Cafeteria
Ranks of chefs:
- Chef
Tasks:
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses:
- Cook Trade Certification
- Safe Food Handling certificate
Cuisine specialties:
- African cuisine
Food specialties:
- Bakery goods and desserts
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Security and safety:
- Medical exam
- Criminal record check
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Physically demanding
- Attention to detail
- Standing for extended periods
Own tools/equipment:
- Tools
- Gloves
- Uniform
- Equipment
Personal suitability:
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Screening questions:
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
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