- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Restaurant
- Remote location
- Relocation costs not covered by employer
- Chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
- Filipino cuisine
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Health care plan
-
Specialty Foods Chef
1 week ago
Pierside Restaurant South Baymouth, CanadaDurée de l'emploi: Permanent · - Langue de travail: Anglais · - Heures de travail: 30 to 40 hours per week · - Education: · - Expérience: · **Education**: · - Secondary (high) school graduation certificate · **Work site environment**: · - Noisy · - Odours · - Hot · - Cold/refrige ...
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specialty foods chef
2 weeks ago
Pierside Restaurant South Baymouth, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Odours · Hot · Cold/refrigerated · Work setting · Res ...
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Manitoulin Hotel & Conference Center Little Current, Canada**BASIC RESPONSIBILITIES**: · - Ensures food meets quality standards, prepares requisitions for food and kitchen supplies, estimates food requirements, and controls food and labor costs · - Holds a pre-function briefing to determine the specifications of each function · - Prepare ...
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Tobermory Princess Hotel Tobermory, CanadaEducation: · Expérience: · Education · No degree, certificate or diploma · Tasks · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Prepare and cook special meals for patients as instructed by di ...
specialty foods chef - South Baymouth, Canada - Pierside Restaurant
2 weeks ago