No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Schedule staff
- Work with minimal supervision
- Prepare and cook meals or specialty foods
- Not required
- Japanese cuisine
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Public transportation is available
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week
ethnic food cook - Toronto, Canada - Zen Sanuki Udon
