restaurant supervisor - Ottawa, Canada - Subway

    Subway
    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Work setting

    • Restaurant
    • Tasks

    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Maintain records of stock, repairs, sales and wastage
    • Prepare food order summaries for chef
    • Supervise and check assembly of trays
    • Establish work schedules
    • Supervision

    • 5-10 people
    • Food and beverage servers
    • Food service counter attendants and food preparers
    • Kitchen and food service helpers
    • Staff in various areas of responsibility
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Safe Food Handling certificate
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 to 44 hours per week