The Chef de Partie - Vancouver, Canada - Forage

Forage
Forage
Verified Company
Vancouver, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description
Job description

Who are we? Casual, comfortable and affordable, Forage celebrates all things BC. Forage loves working to create community, come and be a part of our team

Position Overview


The Chef de Partie assists the Executive Chef, Executive Sous Chef, Junior Executive Sous Chef in the smooth and efficient operation of the kitchen, maintaining the highest standards of service and guest satisfaction.


Required Skills:

Prior high volume experience 1+ years
Food Safe Level 1 certification
Excellent organizational, time management and communication skills are required
Able to work various shift times and extended shifts as needed
Professional attitude and leadership capabilities required
Able to provide training to kitchen team with company's vision and standard


Perks and Benefits:

RRSP matching
F&B and Hotel discounts
Fun and positive work environment
Staff meal
On the job training in advanced culinary techniques
Opportunity to advance to management positions


Job Type:
Full-time


Salary:
$20.00-$23.00 per hour


Benefits:

Dental care
Extended health care
Paid time off
RRSP match
Vision care


Schedule:

8 hour shift
Day shift
Holidays
Night shift
Weekend availability


Supplemental pay types:

Tips


Ability to commute/relocate:


Vancouver, BC V6E 1C5:
reliably commute or plan to relocate before starting work (required)


Experience:


Cooking: 1 year (required)


Work Location:
One location
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