cook - Winnipeg, Canada - Shanghai 360

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Restaurant
    • Willing to relocate
    • Fast food outlet or concession
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Supervision

    • Cook (general)
    • Certificates, licences, memberships, and courses

    • Cook Trade Certification
    • Cuisine specialties

    • Cantonese cuisine
    • Szechuan
    • Dim Sum
    • Japanese cuisine
    • International
    • Work conditions and physical capabilities

    • Handling heavy loads
    • Personal suitability

    • Dependability
    • Organized
    • Reliability
    • Screening questions

    • Are you available for the advertised start date?
    • Are you currently legally able to work in Canada?
    • Experience

    • 7 months to less than 1 year
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week