No more applications are being accepted for this job
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Noisy
- Odours
- Hot
- Restaurant
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 1 to 2 people
- Fast-paced environment
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Gloves
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Disability benefits
- Bonus
- Other benefits
- Parking available
chef - Halton Hills, Canada - Mary Brown's Chicken & Taters- Georgetown, ON
Mary Brown's Chicken & Taters- Georgetown, ON
Halton Hills, Canada
3 weeks ago
