Food Service Subcontractor Opportunity - Montréal, Canada - Bento Sushi
Description
FOOD SERVICE SUBCONTRACTOR OPPORTUNITY -
QUEBEC
Have you always dreamt of having your own business? Now is your chance with Bento Sushi.
A Subcontractor is an operating partner with Bento Sushi. The Subcontractor runs operations on behalf of Bento with support from the corporate management structure. A working capital of $5000 to $10,000 will be required from the subcontractor.
Locations:
- 1402 rue Roberval, St Bruno de Montarville, QC J3V 5J 1150 rue King-George, Longueuil, QC J4J 2W 50 Ave Saint Denis, St-Sauveur, QC J0R 1R 6600 Saint-Jacques Ouest, Montreal, QC H4B 1V 50 Ave Mont-Royal Ouest, Montreal, QC H2T 2S 3642 Voie Desserte, St-Constant, QC J5A 2E 3421 Ave du Parc, Montreal, QC H2X 2H 1451 Talbot, Chicoutimi, QC G7H 5N8
Responsibilities
- Responsible for the overall daytoday management and operations including people management, food safety, guest services, sales and food quality.
- Accountable for recruiting, training, development and motivating employees.
- Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
- Build and maintain strong customer relationships with store management and thirdparty auditors.
- Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
- Create high quality sushi.
- Ensure all operating standards including food safety and quality are adhered to.
Qualifications
- Experience in the Sushi industry
- Ability to lead a team of employees
- Take pride in what you do
- Enjoy a fast paced environment
- Effective English communication skills
- Able to work a flexible schedule including weekends
- Bento Sushi is North America's fastest growing sushi company with operations across the United States and Canada.
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