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cook

    cook - Fairmont Hot Springs, Canada - Fairmont Hot Springs Resort LTD

    Fairmont Hot Springs Resort LTD
    Fairmont Hot Springs Resort LTD Fairmont Hot Springs, Canada

    5 days ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • No degree, certificate or diploma
    • Tasks

    • Co-ordinate special events
    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Manage kitchen operations
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Overtime required
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Weight handling

    • Up to 23 kg (50 lbs)
    • Personal suitability

    • Client focus
    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Time management
    • Experience

    • 1 year to less than 2 years
    • Other benefits

    • Other benefits
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week

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