Second Cook - Vancouver, Canada - Summit Camps
Description
Summit Camps is recruiting for workforce camp-based positions. _We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure._Primary Role:
Second Cooks assist the Head Cook and First Cooks to prepare menu items and smaller meals such as hot lunch, ensuring quality, quantity and timing.
Qualifications:
- FoodSafe Level 1 (required)
- Postsecondary education in culinary arts preferred
- Red Seal or Red Seal apprentice preferred
- WHMIS preferred
- First Aid Level 1 preferred
- Minimum of 2 years of experience cooking in high volumes preferred
- Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcoholfree camp environment for up to 4 weeks at a time.
Personal Attributes & Skills:
- Highly motivated to prepare fresh, tasteful, appealing food
- Flexible, 'whatever it takes' attitude
- Capable of working independently with mínimal supervision
- Strong supervisory skills
- Excellent communication and interpersonal skills
- Excellent organization and time management skills
- Reliable, punctual, consistent
- Professional image with good personal hygiene
- Must be able to lift, move, push, pull, and carry up to 25 lbs
- Good physical stamina; capable of working long hours on your feet
- Must be able to live in a remote camp environment for up to 4 weeks, working 12hour shifts
Responsibilities Include:
- Prepare items as required by the Head Cook including soups, vegetables, sauces, casseroles, pastas, salads and salad dressings, vegetarian entrees and meats
- Prepare hot lunch or other secondary meals as needed
- Ensure quality, presentation and timing is met on all items
- Assist with overseeing kitchen staff activities
- Assist with dishwashing and kitchen cleanup as needed
- Assist with unloading and proper storage of grocery orders
- Ensure food safety standards are met and maintained at all times
- Ensure workspace, storage areas and kitchen are clean, organized, and sanitized
- Practice safe work procedures and rectify or report any safety hazards immediately
- Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements
Starting Wage:
$18/hour plus overtime, 12 hour days
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