Chef Manager - Edmonton, Canada - Aramark

Aramark

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities.

We're looking for Chef Manager who can help us deliver the best customer service and food experiences.

Reporting to the District Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager will be responsible for Planning, organizing, and directing of all aspects of the Food & Catering operations. Supervises food production personnel, assists with food production tasks as needed and assures that quality and service standards are consistently attained

Responsibilities:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
Check and coach all food preparation is according to well defined recipes and follow up and discuss ways of constantly improving the cuisine
Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
Ensure all marketing & Health and wellness, Sustainability initiatives are fully executed & work closely with District Marketing manager.
Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback& coaching when needed
Prepares reports, makes schedules and performs administrative duties as assigned. Do weekly/monthly inventories
Maintains excellent customer service and positive attitude towards guest, customers, clients, co

- workers, etc.

Maintain a safe and healthy environment for clients, customers, and employees.
Oversee special catering events

Qualifications:

Requires 23 years of experience in a related position
3 years Hospitality or Equivalent university degree
Able to demonstrate excellent written and verbal communication in English
Proficiency with Computers, including Microsoft Word, Excel, and Outlook

Education:

About Aramark:

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark