Line Cook/prep Cook - Maple, Canada - Pai hub Inc - Maple

Description

Prepare and cook complete meals or individual dishes and foods, Plan menus, Determine size of food portions, Estimate food requirements and costs and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Organize and manage buffetes and banquets, Manage kitchen operations.