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- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sharpen kitchen knives
- Wash, peel and cut vegetables and fruit
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week